
Monthly or quarterly depending on cooking volume
Hood Cleaning
Hood cleaning starts with protecting your cooking equipment and nearby surfaces with plastic sheeting. Baffle filters are removed and soaked in heated degreasing solution while we apply solvent to all interior hood surfaces and scrape accumulated grease to bare metal. The visible ductwork entry point is cleaned, filters are reinstalled, and a service certificate is affixed to the hood. The kitchen is left operational when we leave.
- ✓Cover cooking equipment and nearby surfaces with protective plastic
- ✓Remove and soak baffle filters in heated degreasing solution
- ✓Scrape and degrease all interior hood surfaces to bare metal


